WARNING: Your Cookware Could be Making You Sick!

28 04 2008

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Despite your best intentions to eat healthier meals, exercise regularly, drink pure water, and use key supplements, something scary could be preventing you from achieving your peak wellness.

And it lurks in your kitchen cabinets …

Funny as it may sound, that scary “something ” could be your pots and pans! Yes, the cookware you use to prepare your food might be downright dangerous to your health.

This may not be a new issue for you. As I continue to discuss the dangers of some types of cookware on the site, one of the most common questions I receive is “What type of cookware do you recommend?”.

You’ll find the answer below. But before you read this, it’s important to know that I’ve been working on bringing a healthy and affordable cookware alternative to the U.S. for over two years!

I thought I had solved the problem when we received a major shipment of cookware just prior to the Christmas holidays. Unfortunately, the initial manufacturer we worked with tried to “sneak in” a potentially dangerous non-stick fluoride based coating.

So I rejected the entire shipment (even though it cost many thousands of dollars). Obviously, there was no way I could sell this type of cookware on the site.

But finally, we found a reputable company to work with. Now, I’m proud to introduce the answer to your questions — and what I feel is one of the most incredible values you will ever find in cookware.

As you know, I wouldn’t advise you to throw anything

out unless I’ve found that it has been linked to health

problems. I’m as concerned about frugality as you are.

But something that may cause severe health risks is another story.

And in my opinion, changing your cookware might be an easy and inexpensive secret that unlocks perplexing health problems — and could be the key to avoiding hidden causes of long-term health risks.