Kangen Water Report

The Benefits of Kangen Water (pH 8.5 - pH9.5)

Below are listed the many ways Kangen Water can be used on a daily basis:

1) Use as drinking water — drink 2-3 cups of Kangen Water first thing in the morning. Compared to tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet taste.

2) To prevent hangovers, drink before going to bed — drink 2-3 cups to reduce the symptoms of hangovers.

3) For drinking during mealtimes — it is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef.  Drinking alkaline Kangen Water is equally important because it balances the acidic and alkaline effects of these foods.

4) Use when brewing green tea, coffee, and English tea, to obtain wonderfully mild flavor and improved color.

            – Green tea: Prevents tannin in the tea, and brews the tea with a rich color. Eliminates the bitter aftertaste common in teas. The teas are delicious even when served cold.

            – Coffee: Improves aroma and color, while preserving the naturally acidic taste of coffee.  You can obtain a full, rich taste, even when using only half the usual amount of coffee beans.

            – English tea: For mild taste and rich color.

5) Add Kangen Water to whiskey, for a smoother, milder flavor.  Make ice cubes with Kangen Water, as well. Whiskey is a strong acidic liquor, but diluting it with alkaline Kangen Water, (with its alkaline properties), will help prevent hangovers.

6) Use heated Kangen Water when diluting beer, sake and other spirits — Depending on the amount of beer, add about 5-20% Kangen Water.  The beer will seem milder, but not lose it taste.

7) When preparing soups, Kangen Water draws out the flavor of the soup stock, even when very little seasoning is used.  Prepare a delicious soup with Kangen Water.  Its dissolving property draws out the natural flavor of the ingredients.

Add to seasonings and condiments — maintain the delicate flavor of soy sauce and other highly seasoned sauces by removing one-third to our-fourth of the usual amount by diluting with Kangen Water.

9) Pre-boil vegetables to enhance the flavor of the dish — use to enhance the flavor of burdock, onions, bamboo shoots, etc., by pre-boiling.

10) Blanch green vegetables — Blanching spinach, string beans, broccoli and other green vegetables in Kangen water will preserve the vibrant green color of these vegetable.

11) Leave liver and other meats to soak in Kangen Water — if you leave liver, mutton, and other meats which have a bad odor to soak 20-30 minutes, it will drain off blood and reduce strong smells.

12) Boiled foods — the natural flavor of the ingredients will be drawn out and they will cook to tender consistency.  Make sure to reduce the amount of seasoning, as less seasoning is required when using Kangen Water.

13) Heat conduction — Kangen Water improves the conduction of heat, cutting down on cooking time, and lowering your utility bills.  Take care not to overcook as your dish will be done more quickly than usual.

14) Use to water both plants and flowers (Extends the freshness and life of the plants, also restores the health of sick plants.  Use pH 9.0) — Take note that certain varieties of flowering plants, trees and shrubs, such as roses and blueberries, favor and acidic environment.  For such plants, spray the stem, or water the plant with a solution which has been diluted by 300%.

15) Watering to germinate seeds — Kangen Water stimulates germination and improves seedling development.

16) As drinking water for animals and pets — Your animals' health will improve dramatically.  Unpleasant body odor will decrease, as well as the odor of feces and urine.

17) For dyeing — excellent for dyeing clothing, as well as other craft projects.  You will love the vibrant colors obtained when using this water.

18) To maintain good health — through continuous use, the acidic tendency of your body can be gradually corrected to an alkaline constitution.  Improvement of health: drink at least 2 liters a day in order to gradually change an acidic constitution to a slightly alkaline constitution.

            Calcium: Continued use will replenish your calcium levels.  Helps to reduce irritability, and improves the general health of children.

            Colon cleansing: Warm the water to body temperature and use colon cleansing unit to remove accumulated debris and waste.

Other uses: Slows down aging, stabilizes body temperature — One theory is that this water reduces free radicals.  Recently, this water has been acclaimed as "Free Radical Water."

Find Kangen Water here 

Share This