pH Balance and Alcohol Addiction

11 12 2006

Your body craves food substances that you're allergic to. The immune system response to a food allergy causes endorphins and other substances to be released. These chemicals cause a very pleasant high to take away the pain of allergy symptoms. Your body, in turn, becomes addicted to the release of these chemicals, so you crave more of the food allergen.

Alcohol is no different. If you are allergic to one of the grains used to produce a particular type of alcohol, you may very well become addicted to that type of alcohol. The more you consume, the more you feel you need to consume, because your body needs the endorphins and other chemicals to fight off the more unpleasant symptoms of allergic response.

Until you address the food allergy that causes your addiction to alcohol, you will continue to be susceptible to alcoholism. Food allergies are directly connected to an imbalanced pH level in your body. Correcting the problem therefore begins with neutralizing acid waste in your body and restoring your body’s pH balance.

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Thanks to David Boros for submitting this article

www.thehighesthealth.com

David@thehighesthealth.com