Kangen Water Report

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Warning This Video Contains Language that Some May Find Offensive.

But it really hits home about bottled water. I think it is a must watch.

Of course I have my own opinion about bottled water. Enjoy the video.

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Setting aside the question of whether bottled water is as pure as advertised, is the public’s view that bottled water is safer than tap water correct? Certainly the aggressive marketing by the bottled water industry would lead us to believe so.

NRDC undertook a four-year, detailed investigation to evaluate the quality of bottled water. We reviewed published and unpublished literature and data sources, wrote to and interviewed by phone all 50 states asking for any surveys of bottled water quality they have conducted or were aware of, and interviewed experts from FDA. In addition, through three leading independent laboratories, we conducted “snapshot” testing of more than 1,000 bottles of water sold under 103 brand names.

What NRDC has found is in some cases reassuring and in others genuinely troubling. Read full article here

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Article submitted By: Juan Garces

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Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

According to the U.S. Environmental Protection Agency, “Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water.”

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Tap water is absolutely the worst kind of water in the world because virtually all tap water is contaminated .
“…fluoride (that is added to municipal water) is a hazardous waste product…for which there is substantial evidence of adverse health effects and, contrary to public perception, virtually no evidence of significant benefits,” says Dr. William Hirzy, Vice President, Chapter 280 of the National Treasury Employees Union, EPA headquarters in Washington, D.C.

At least 22% of all American children now have dental fluorosis as a result of ingesting too much fluoride, according to The Centers for Disease Control.
That rate may be 69% in children from high socioeconomic-status families and those who live in fluoridated communities, according to a July 1998 report from The American Academy of Pediatric Dentistry and corroborated in several reports published since 1995 in the Journal of the American Dental Association (JADA-see below). Fluorosis is the discoloration and, in advanced cases, the pitting of teeth. Bleaching is not effective.

The more serious health concern is that dental fluorosis is not the only harmful health effect that results from overexposure to fluoride.

Read full article here.

Submitted by: Juan Garces

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During a conferece updating journalists on the state of the water in Lake Vicoria, Ms Maria Mutagamba, Uganda’s Minister for Water and Environment, stressed the importance of drinking treated, not merely boiled, water from Lake Victoria.

According to Ms. Mutagamba, “For drinking, use treated water. Boiling it alone is not enough. The moment you boil that blue green algae, you give it another character, whereas with our treatment [by National Water and Sewerage Cooperation] we contain it.”

According to researchers from the National Fisheries Research Institute, the bacteria that infest the water in Lake Victoria can cause not only liver damage, but also cancer and diarrhea to those individuals who drink untreated water from the lake.

For the full article, go to allAfrica.com

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Admittedly, since summer started and my son has been home for the vacation, I haven’t been keeping up so well with water news. I’ve caught up on some news, and it has made me realize that we have so much to be thankful for. From water shortages in Turkey, to severe flooding in India, I cannot even comprehend living in such dire conditions.

Hospitals in Turkey have stopped accepting new patients, and are having tankers deliver one-hour supplies of water, even for operations.

Flooding in India has left people with very little drinking water, and no medical supplies.

Residents in San Bernardino County, California require drinking water. It’s not just abroad, but here, domestically, as well.

I am thankful for my Kangen Water unit. Firstly, because I am able to drink my tap water (which normally smells like like the local YMCA pool). Secondly, I am able to do my part in helping the environment by not using bottled water. In fact, my recycling can is only one-third full, compared to a year ago, when it would overflow with plastic gallon water bottles. So I know that I am doing my part, especially finding out that NY/NJ beaches are reporting a 96% increase in beach closures over last year, because of pollution.

Let’s make ourselves aware, and be thankful for the clean water we have to drink.

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More than 55 people were taken to the hospital after showering and consuming tainted water. Apparently, sodium hydroxide, a chemical approved to prevent pipe corrosion and limit water acidity accidentally seeped in concentrated form into the water treatment plant. Normally, this chemical is supposed to be highly diluted. Investigations are under way to find how this chemical got into the water supply.

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