Kangen Water Report

I got this in an email, so take it for what it’s worth. I just think there are some interesting fun facts I would like to share our readers.

It’s been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish… All before making a human. He made and provided what we’d need before we were born. These are best & more powerful when eaten raw. We’re such slow learners…

God left us a great clue as to what foods help what part of our body!

God’s Pharmacy! Amazing!

A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye… And YES, science now shows carrots greatly enhance blood flow to and function of the eyes.

 A  Tomato has four chambers and is red. The  heart has four chambers and is red. All of the research shows tomatoes  are loaded with lycopine and are indeed pure heart  and blood food.

Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound  heart and blood vitalizing food. 

A  Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower

cerebellums.  Even the wrinkles or folds on  the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen  neuron-transmitters for brain function.  

 Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.

 Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don’t have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.

 Avocadoes,  Eggplant and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today’s research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this?  It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them). 

Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of Sperm as well to overcome male sterility.  

 Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.

Olives assist the health and function of the ovaries  

 Oranges, Grapefruits, and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

Onions look like the body’s cells. Today’s research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.  

I hope you enjoyed these fun facts. Remember to eat raw fruits and vegetables of all colors and drink plenty of Kangen alkaline and ionized water to boost your antioxidant levels and alkalize your body.

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School lunchrooms and fast food establishments are using a beef component in their ground meat for burgers that has been injected with ammonia to kill E. coli and salmonella, according to a New York Times article.

Beef Products Inc., the company responsible for this innovative technique to use fatty trimmings that were once relegated to dog food and cooking oils, had commissioned a study that revealed that the ammonia process was effective in killing E. coli and salmonella.

With the approval of the United States Department of Agriculture, this processed beef has become a mainstay in school lunchrooms and fast food establishments. According to the article, the federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone.

The article goes on to state: “But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.”

On a personal note, this information is enough for me to no longer allow my son to buy school lunches that contain beef. I have contacted the township school board via email to find out who the beef supplier is for our lunch program. Hopefully, I will get a response soon.

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So why isn’t Washington focusing on the really important issues that would make a true difference in the lifestyle of the American people?

Mike Adams at NaturalNews.com has compiled a top ten list of issues that, if truly debated and considered, would make a tremendously positive influence on our American public.

If you’re reading this post, chances are you’ve already made valuable changes to your lifestyle.

Let’s keep control of our health in our homes, not in the hands of the government.

In the meantime, keep drinking Kangen Water.

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The following article helps us to understand the acid/alkaline balance that we promote through this website. It’s been a while since we visited this subject, and are lucky enough to have found some great information out there.

Click below to read The pH Nutrition Guide to Acid / Alkaline Balance

The pH Nutrition Guide to Acid / Alkaline Balance

Click here to watch some videos about how Kangen Water helps to alkalize your body.

Click here to read more information about the alkalizing effects of Kangen Water.

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Times are changing.  Take control of your financial future!

We are currently seeking a handful of motivated individuals to join our rapidly expanding team of entrepreneurs who see beyond the 9-5 and are living a life of freedom and financial independence.This is a great hands-on opportunity to build your own business and learn the intricacies of network marketing via relationship building and internet promotions.

Personal traits:

• Can-do attitude
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• Ready to work hard
• Ready to have fun

What you will do:

• Earn while you learn
• Be your own boss
• Work your own hours

This genuine opportunity will allow you to earn an unlimited income, based on your own desire to succeed. 

We are seeking only those candidates who are focused and motivated, who understand that freedom and financial independence are within their reach.

  Please fill in the contact form below to get more information.

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Fish oil, and its key ingredient omega-3 fatty acids (found in fatty fish like salmon), is a deterrent against Alzheimer’s, and researchers have identified the reasons why. (Credit: iStockphoto/Jack Puccio)

Many Alzheimer’s researchers have long touted fish oil, by pill or diet, as an accessible and inexpensive “weapon” that may delay or prevent this debilitating disease. Now, UCLA scientists have confirmed that fish oil is indeed a deterrent against Alzheimer’s, and they have identified the reasons why.

Greg Cole, professor of medicine and neurology at the David Geffen School of Medicine at UCLA and associate director of UCLA’s Alzheimer Disease Research Center, and his colleagues report that the omega-3 fatty acid docosahexaenoic acid (DHA) found in fish oil increases the production of LR11, a protein that is found at reduced levels in Alzheimer’s patients and which is known to destroy the protein that forms the “plaques”

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Article submitted by: Juan Garces

www.TrueHealingWater.com

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Eating right, new research shows, is getting so expensive that millions of Americans can’t afford it.

In what is believed to be the first study of its kind, researchers at the University of Washington focused on the cost of eating foods that are rich in nutrients, and low in calories, like fresh vegetables, whole grains, fish and lean meats. That’s the stuff we’re told we have to eat if we are going to shed a few pounds and remain healthy.

But when the researchers checked prices at numerous stores around the Seattle area, they found that the good, healthy foods had soared in price over a two-year period, jumping by nearly 20 percent compared to a 5 percent increase in the overall food price inflation. And during that same period, high-calorie foods had remained about the same price, and in some cases had actually dropped. Read the full article here

Article Submitted By

Juan Garces

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