WARNING: Your Cookware Could be Making You Sick!

28 04 2008

Despite your best intentions to eat healthier meals, exercise regularly, drink pure water, and use key supplements, something scary could be preventing you from achieving your peak wellness.

And it lurks in your kitchen cabinets …

Funny as it may sound, that scary “something ” could be your pots and pans! Yes, the cookware you use to prepare your food might be downright dangerous to your health.

This may not be a new issue for you. As I continue to discuss the dangers of some types of cookware on the site, one of the most common questions I receive is “What type of cookware do you recommend?”.

You’ll find the answer below. But before you read this, it’s important to know that I’ve been working on bringing a healthy and affordable cookware alternative to the U.S. for over two years!

I thought I had solved the problem when we received a major shipment of cookware just prior to the Christmas holidays. Unfortunately, the initial manufacturer we worked with tried to “sneak in” a potentially dangerous non-stick fluoride based coating.

So I rejected the entire shipment (even though it cost many thousands of dollars). Obviously, there was no way I could sell this type of cookware on the site.

But finally, we found a reputable company to work with. Now, I’m proud to introduce the answer to your questions — and what I feel is one of the most incredible values you will ever find in cookware.

As you know, I wouldn’t advise you to throw anything

out unless I’ve found that it has been linked to health

problems. I’m as concerned about frugality as you are.

But something that may cause severe health risks is another story.

And in my opinion, changing your cookware might be an easy and inexpensive secret that unlocks perplexing health problems — and could be the key to avoiding hidden causes of long-term health risks.

Let me show you why …

What Hidden Health Hazards Lurk in Your Cookware Cabinet?



Gastroenterologists Use Hi-Res Narrow-Band Imaging to Find Cancer

10 01 2008

15203-1.jpgGastroenterologists Use Hi-Res Narrow-Band Imaging To Find Cancer New optical technologies are helping gastroenterologists improve cancer detection using colonoscopy. A new endoscope uses HDTV technology for better resolution, and can switch from white light imaging to narrow-band blue light, which provides better detail of the intestine’s linings, especially of blood vessels.

Learn more

Submitted by: Juan Garces

Watch the shocking colon video here: www.TrueHealingWater.com




Kangen Water Treatment For Cancer

31 01 2007

How It Works
Kangen water is very alkaline (pH of 8.5 to 9.5), has a high redox potential (i.e. it is a good antioxidant because its ORP value is very negative -250 to -800), and its water molecules are in smaller clusters than those of normal water. All these things, directly or indirectly, help inhibit the spread of cancer and aid in killing cancer cells. However, there is not enough evidence to categorize Kangen water as a stand-alone treatment plan.

Kangen Water
Kangen water works on cancer in three major ways. It is a good antioxidant, meaning it has a very negative ORP (Oxidation Reduction Potential) value from -250 to -800. Due to the very negative ORP, it neutralizes free radicals (i.e. ROS - Reactive Oxygen Species) , making many oxygen molecules available to the cancer cells — either to slow the growth of cancer or to kill the cancer cells. This is done with the hydroxyl ions in the ionized water.

Unlike hydrogen peroxide, which adds oxygen molecules to the body (i.e. they don't already exist in the body), Kangen water makes existing oxygen molecules, which are already in the body, available to the cancer cells by giving them electrons. This is advantageous because it removes damaging free radicals at the same time.

Kangen water is also very alkaline (i.e. pH 8.5 to 9.5). Cancer cells do not thrive in an alkaline environment:    

Dr. Keiichi Morishita in the book, The Hidden Truth of Cancer, states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity, and their cells begin to die.

Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells do not respond to brain commands. They undergo a cellular division that is out of control. This is called cancer.

Modern medicine in America treats these malignant cells as if they were bacteria or viruses. It uses chemotherapy, radiation, and surgery to treat cancer. Yet none of these treatments will help very much, if after all of that, the acidic environment remains.

Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.

Water molecules in our body do not exist individually, but in clusters. Kangen water clusters are significantly smaller than normal water clusters. A water cluster generally consists of about a dozen water molecules. Because the cluster is so big, the water clusters cannot penetrate many places in the body. By making clusters half that size, in terms of the number of water molecules per cluster, the clusters (i.e. the water) can penetrate into more places in the body. The shape of Kangen water clusters (a hexagon) also helps them get into places regular water cannot go. Reducing the size of the water clusters and their resulting hexagonal shape are sometimes called making “wetter water.”

Additionally, Kangen water removes a lot of toxic waste products from the body. There are, in fact, many other benefits to drinking Kangen water, many of which can be found at Kangen Water Report and Juan's Web site .

Kangen water is considered a primary treatment in Japan or Korea (where most of the research seems to be taking place) because of its antioxidant activities. Since several less-effective antioxidants are considered to be primary treatments, it is only reasonable that this would also be considered a primary treatment.

Another treatment to consider is taking a bath in Kangen water. The best way to do this is using Enagic’s Anespa bath and shower unit . This will help get oxygen into the body without having to go through the digestive tract. Add a gallon, or more, to your bath water. If you are using the Anespa unit, it will not be necessary to add any additional Kangen water to the bath.

Supercharging This Treatment
Take sea salt (1/4 teaspoon per quart) with Kangen water. Also, make sure you take a good mineral supplement, preferably one with trace elements. A good calcium supplement will also help make your body alkaline.  It is imperative to stop drinking all types of soda and consuming refined sugar (soda and refined sugar are very acidic and offset the alkalinity of the Kangen water). It is recommended to drink between 1 gallon and 2 gallons of Kangen water a day.  In order to get the full effect of the hydroxyl ions, drink the Kangen water within a few hours of producing it.

If cancer is present due to an intake of trans fatty acids (e.g. margarine, etc.), then trans fatty acids, hydrogenated oils, etc. should be avoided, to make sure the oxygen clusters are absorbed into the cancer cells.  Even though the Kangen water molecule clusters are smaller than normal water molecule clusters, avoiding these trans fatty acids will help to make the cells more able to absorb large molecules.  Other antioxidants that could be combined with Kangen water are: vitamins C and E, the minerals zinc and selenium, and the natural substances Lycopene (or add tomatoes to your vegetable juice), CoEnzyme-Q10, N-Acetyl Cysteine, and the minerals manganese, copper and zinc (copper:zinc in 1:15 ratio).

This treatment should not be considered a “major” alternative cancer treatment.

An alternative cancer treatment should be a complete treatment protocol.  Please make sure to study the complete treatment protocol for Stage I, II and III cancer patients and the complete treatment protocol for Stage IV cancer patients.    

Submitted by Juan M Garces

Find Kangen Water here

Compiled from various internet sources 






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