Kill Your Stress … Before Your Stress Kills You!

10 05 2008

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  • Just about every illness is either directly caused, or made worse, by stress. That includes heart disease, diabetes and high blood pressure, along with: Relax
  • Back pain and headaches
  • Stomach and digestive problem
  • Tooth grinding
  • Skin problems
  • Weight gain or loss
  • Depression
  • Confusion, irritability, forgetfulness and more

Since stress is something that you encounter every day, you simply must have tools to deal with it if you want to be happy and healthy. One of my personal favorites, as many of you may know, is the Emotional Freedom Technique (EFT), which involves simple tapping with your fingertips to input kinetic energy onto specific meridians on your head and chest while you think about your specific problem and voice positive affirmations.

But there are many others out there and, really, the more stress management tools you learn, and use regularly, the better of you’ll be.

The following tips from Lifehack will help you develop practices and a mindset that dissipate and reduce the inevitable stress of life itself.

1. Make quiet time: Whether you meditate daily or just spend an hour a night with a book, you need to create a space where you can clear your mind.

2. Eat better: A good diet can help your body better deal with the effects of stress.

3. Make family time: Try to eat at least one meal a day with your family (or with friends if you’re single).

4. Talk it out: Bottling up your frustrations, even the little ones, leads to stress.

5. Prioritize: Figure out what in your life actually needs attention and what doesn’t.

6. Accept interruptions gracefully: Leave enough wiggle room so you can adapt to changes in your day.

7. Pay attention to yourself: Notice when you feel stressed, and determine the cause.

8. Love: Build relationships. Share yourself. Feel human warmth.

9. Learn How to Relax and Center: Try this free download created by Dr. Neil Fiore that will guide you through proven breathing and relaxation exercises.

 

 

 

Sources:

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The Truth About Bottled Water

3 05 2008

Warning This Video Contains Language that Some May Find Offensive.

But it really hits home about bottled water. I think it is a must watch.

Of course I have my own opinion about bottled water. Enjoy the video.



Anti-Alzheimer’s Mechanism In Omega-3 Fatty Acids Found

10 01 2008

071226003611.jpgFish oil, and its key ingredient omega-3 fatty acids (found in fatty fish like salmon), is a deterrent against Alzheimer’s, and researchers have identified the reasons why. (Credit: iStockphoto/Jack Puccio)

Many Alzheimer’s researchers have long touted fish oil, by pill or diet, as an accessible and inexpensive “weapon” that may delay or prevent this debilitating disease. Now, UCLA scientists have confirmed that fish oil is indeed a deterrent against Alzheimer’s, and they have identified the reasons why.

Greg Cole, professor of medicine and neurology at the David Geffen School of Medicine at UCLA and associate director of UCLA’s Alzheimer Disease Research Center, and his colleagues report that the omega-3 fatty acid docosahexaenoic acid (DHA) found in fish oil increases the production of LR11, a protein that is found at reduced levels in Alzheimer’s patients and which is known to destroy the protein that forms the “plaques”

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Article submitted by: Juan Garces

www.TrueHealingWater.com



Colon Cancer Screenings May Not Pay Off And Could Pose Harm To Some

10 01 2008

Recent study by Yale School of Medicine offers a new approach for assessing who is likely to benefit from a screening so that screening recommendations can be tailored more effectively to individual patients.First author R. Scott Braithwaite, M.D., and his colleagues developed a new method of evaluating medical screening tests like colonoscopy, called the “payoff time,” which is the minimum amount of time it takes for the benefits from a test to exceed its harms (i.e., its complications and side effects). The method can also be applied to patients of any age and illness.

To estimate the payoff time for using colonoscopy to screen for colorectal cancer, the team focused on two patient groups that included 50-year-old men with HIV, and 60-year-old women with congestive heart failure.

Braithwaite said the payoff time for colorectal cancer screening was as long as five years for 50-year-old men and as long as 2.9 years for 60-year-old women. Because patients with severe congestive heart failure have a life expectancy of less than 2.9 years, they were more likely to be harmed than benefited by colorectal cancer screening, say the researchers, whereas patients with HIV have a life expectancy of greater than five years, so they were likely to benefit from colorectal cancer screening.

“This issue is only becoming increasingly important as pay-for-performance and physician ‘report cards’ encourage clinicians to offer screening to everyone, regardless of individual benefit,” said Braithwaite, assistant professor of medicine at Yale School of Medicine and at the VA Connecticut Healthcare System. “This may have the unintended consequence of harming patients with severe illnesses.”

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Article submitted by: Juan Garces

www.bodyhealingwater.com



Healthy Foods Are Too Expensive for Millions, Research Shows

10 01 2008

abc_healthy_food_071218_ms.jpg

Eating right, new research shows, is getting so expensive that millions of Americans can’t afford it.

In what is believed to be the first study of its kind, researchers at the University of Washington focused on the cost of eating foods that are rich in nutrients, and low in calories, like fresh vegetables, whole grains, fish and lean meats. That’s the stuff we’re told we have to eat if we are going to shed a few pounds and remain healthy.

But when the researchers checked prices at numerous stores around the Seattle area, they found that the good, healthy foods had soared in price over a two-year period, jumping by nearly 20 percent compared to a 5 percent increase in the overall food price inflation. And during that same period, high-calorie foods had remained about the same price, and in some cases had actually dropped. Read the full article here

Article Submitted By

Juan Garces



Q&A About #7 Plastic

12 12 2007

The following question comes from our Shoutbox:

Mike: What is so bad about #7 plastic bottles ? 516779___drink__.jpg

Guest_3745: #7 is a designation for poly carbonate plastics; they leach phthlates when scratched and heated water is used in them; in particular they leach bisphenol-a.

For more information, please read the following Reuters article, Panel worried about baby bottle chemical.
For additional information, you can find more articles in Kangen Water Report. They can be found under the category Plastic and Health in the righthand sidebar on each page.

To find a safe and practical alternative to plastic water bottles, go to SafeCanteen.com

klean-kanteen-sling-2-bottl.gif



Early Death Comes From Drinking Distilled Water

12 12 2007

Fasting using distilled water can be dangerous 189795_glass_2_filling_with_water.jpg because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

According to the U.S. Environmental Protection Agency, “Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water.”

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