Kangen Water Report

Now you can enjoy the benefits of Kangen water right at your kitchen sink without giving up valuable counter space. You get all the same great alkaline-ionized water that you get from an SD501. The SD501 Under sink water ionizer comes with a state-of-the-art LCD wall mount control panel and decorative faucet. See the New Leveluk SD501U under the counter water ionizer from Enagic.

Enagic Distributor & healthy water consultant,

Juan Garces

215-269-8134

Distributor ID#770506

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It is possible to grow food and maintain your lawn without using agricultural chemicals. Using strong acid water from Enagic’s Kangen Water units to spray vegetables in your garden or on your lawn will kill blight and molds, without posing a hazard to your health and the environment.

To learn more, click here to watch the movie “Eliminating Agricultural Chemicals”.

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What is Atopic Dermatitis? Atopic Dermatitis is a reoccurring skin condition. A person with Atopic Dermatitis develops dry, red and very itchy skin: From an abnormal reaction to irritants, environmental allergens and certain foods.

Usually, this condition develops in childhood, in conjunction with other Atopic diseases like Asthma and Hay Fever.

The cause is unknown. It is believed that a combination of genetic and environmental factors may be the culprits.

Can Atopic Dermatitis be cured?

To Read The Full Article Click Here.

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NOT SUITABLE AS DRINKING WATER

At a pH value of greater than pH11, the redox potential of strong Kangen water is within the -700mV to -850mV range. Strong Kangen Water contains a very small amount of sodium hydroxide, which improves cleaning power.  In order to maximize disinfectant property, wash with Strong Kangen Water before using strong acidic water.
·    Removes the proteins an fats which are the cause of bacterial growth
·    Good for rinsing fresh fish
·    Excellent for removing dirt, great for removing grime from hardwood floors and crevices.
·    Excellent for removing tough oil and grease stains

Click here to get your own Kangen Water unit 

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NOT SUITABLE AS DRINKING WATER

Strong acid water is the electrolytic water with electrical potential, which includes the hypochlorous acid generated from the anode side when electrolysis is caused. It is made by adding electrolysis enhancer (salt water) to tap water. It is not a chemical. Generally, when lower than pH2.7, it has a redox potential of more than +1.00 mV.

· In the food industry, strong acidic water is regarded as having excellent disinfecting properties, and can be substituted for alcohol and hypo-chlorine sodium.
· In the medical-care industry, the water is widely used for preventing the spread of infection within hospitals, disinfecting medical equipment, general cleaning, as well as for washing the hands.
· In the agriculture industry, the water had been received with great interest for its role in reducing the amount of agricultural chemicals used.

Click here to get your own Kangen Water unit

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A University of Georgia scientist has found an environmentally
friendly product nurserymen can use to kill plant diseases.

What is it?

Water.

But this fungus-killing water doesn't flow from just any
faucet.
It's electrolyzed water created by a machine that combines water,
electricity and a salt solution that enhances the water's
properties.

The water-and-salt solution flows through a machine called
an electrolyzed oxidizing water unit. The result is two types
of water: one very acidic and one highly alkaline.

"I've tried the acidic electrolyzed water on everything
from begonias to geraniums," said James Buck, a plant
pathologist
working in the UGA College of Agricultural and Environmental
Sciences.
"It's very safe for the plants. And it kills fungi in a
matter
of seconds."

Hundreds
of ornamental plants are grown in nurseries across the Southeast.
And nurserymen constantly fight to control diseases that reduce
their plant yields.

"Typically, in just one year, 10 percent of the crop will
be lost to plant diseases," Buck said.

To test the effectiveness of the electrolyzed water, Buck
selected
two diseases to work with: powdery mildew and gray mold.

"In a greenhouse operation, you're going to have these
two diseases," Buck said. "They're foliar fungi that
attack the leaves and flowers of plants."

Buck applied the electrolyzed water as a spray and found it
killed fungi much faster than traditional fungicides.

"We're not trying to replace fungicides," he said.
"But we are looking for alternatives and additional tools
for growers to use. On top of its effectiveness, the electrolyzed
water is also environmentally friendly."

The water kills bacteria and fungi almost immediately. But
it loses its properties over time. "That's another reason
it would be a popular choice," he said.

Buck expanded his tests to include 25 fungi. And each time
the electrolyzed water killed the fungus in "usually 10 to
30 seconds."

Over the next two years, he plans to broaden his research into
electrolyzed water's use as a contact fungicide. He'll do so with
the help of a $123,000 Pest Management Alternatives grant from
the U.S. Department of Agriculture.

He now plans to find out how much and how often the water
should
be sprayed, which ornamentals it works best on and how its cost
compares to that of traditional fungicides.

Buck's research may lead to EO water replacing or reducing
the use of chemical fungicides in commercial greenhouses.

"The electrolyzed oxidizing water unit won't be an
affordable
option for mom-and-pop nurseries," he said. "But large
nursery operators should find the cost well worth the
benefit."

For the past four years, CAES food scientists have been using
the electrolyzed water to kill bacteria on food and sanitize
surfaces
and equipment used in food preparation.

"We're focusing on finding safe, effective, economical
and practical means of controlling food-borne pathogens as food
moves from the farm, through postharvest operations and onto the
table at home," said Yen-Con Hung, a CAES food
scientist.

"EO water has many applications," he said,
"from
nonthermal food washing and sanitization to water treatment and
general household cleaning applications."

Hung has tested electrolyzed water's effectiveness for
controlling
food-borne pathogens on plastic kitchen cutting boards, fresh
poultry and lettuce.

"This water drastically cuts down the levels of
Salmonella
and Campylobacter on chicken carcasses," Hung said. "It
would be a very effective addition to chicken processing
plants."

He has found the water effective, too, at removing pathogens
on foods like lettuce that can't be heated to kill bacteria.

Source: http://georgiafaces.caes.uga.edu/getstory.cfm?storyid=1348#complete

To get your own Kangen Water unit, click here 

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How It Works
Kangen water is very alkaline (pH of 8.5 to 9.5), has a high redox potential (i.e. it is a good antioxidant because its ORP value is very negative -250 to -800), and its water molecules are in smaller clusters than those of normal water. All these things, directly or indirectly, help inhibit the spread of cancer and aid in killing cancer cells. However, there is not enough evidence to categorize Kangen water as a stand-alone treatment plan.

Kangen Water
Kangen water works on cancer in three major ways. It is a good antioxidant, meaning it has a very negative ORP (Oxidation Reduction Potential) value from -250 to -800. Due to the very negative ORP, it neutralizes free radicals (i.e. ROS - Reactive Oxygen Species) , making many oxygen molecules available to the cancer cells — either to slow the growth of cancer or to kill the cancer cells. This is done with the hydroxyl ions in the ionized water.

Unlike hydrogen peroxide, which adds oxygen molecules to the body (i.e. they don't already exist in the body), Kangen water makes existing oxygen molecules, which are already in the body, available to the cancer cells by giving them electrons. This is advantageous because it removes damaging free radicals at the same time.

Kangen water is also very alkaline (i.e. pH 8.5 to 9.5). Cancer cells do not thrive in an alkaline environment:    

Dr. Keiichi Morishita in the book, The Hidden Truth of Cancer, states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity, and their cells begin to die.

Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells do not respond to brain commands. They undergo a cellular division that is out of control. This is called cancer.

Modern medicine in America treats these malignant cells as if they were bacteria or viruses. It uses chemotherapy, radiation, and surgery to treat cancer. Yet none of these treatments will help very much, if after all of that, the acidic environment remains.

Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.

Water molecules in our body do not exist individually, but in clusters. Kangen water clusters are significantly smaller than normal water clusters. A water cluster generally consists of about a dozen water molecules. Because the cluster is so big, the water clusters cannot penetrate many places in the body. By making clusters half that size, in terms of the number of water molecules per cluster, the clusters (i.e. the water) can penetrate into more places in the body. The shape of Kangen water clusters (a hexagon) also helps them get into places regular water cannot go. Reducing the size of the water clusters and their resulting hexagonal shape are sometimes called making “wetter water.”

Additionally, Kangen water removes a lot of toxic waste products from the body. There are, in fact, many other benefits to drinking Kangen water, many of which can be found at Kangen Water Report and Juan's Web site .

Kangen water is considered a primary treatment in Japan or Korea (where most of the research seems to be taking place) because of its antioxidant activities. Since several less-effective antioxidants are considered to be primary treatments, it is only reasonable that this would also be considered a primary treatment.

Another treatment to consider is taking a bath in Kangen water. The best way to do this is using Enagic’s Anespa bath and shower unit . This will help get oxygen into the body without having to go through the digestive tract. Add a gallon, or more, to your bath water. If you are using the Anespa unit, it will not be necessary to add any additional Kangen water to the bath.

Supercharging This Treatment
Take sea salt (1/4 teaspoon per quart) with Kangen water. Also, make sure you take a good mineral supplement, preferably one with trace elements. A good calcium supplement will also help make your body alkaline.  It is imperative to stop drinking all types of soda and consuming refined sugar (soda and refined sugar are very acidic and offset the alkalinity of the Kangen water). It is recommended to drink between 1 gallon and 2 gallons of Kangen water a day.  In order to get the full effect of the hydroxyl ions, drink the Kangen water within a few hours of producing it.

If cancer is present due to an intake of trans fatty acids (e.g. margarine, etc.), then trans fatty acids, hydrogenated oils, etc. should be avoided, to make sure the oxygen clusters are absorbed into the cancer cells.  Even though the Kangen water molecule clusters are smaller than normal water molecule clusters, avoiding these trans fatty acids will help to make the cells more able to absorb large molecules.  Other antioxidants that could be combined with Kangen water are: vitamins C and E, the minerals zinc and selenium, and the natural substances Lycopene (or add tomatoes to your vegetable juice), CoEnzyme-Q10, N-Acetyl Cysteine, and the minerals manganese, copper and zinc (copper:zinc in 1:15 ratio).

This treatment should not be considered a “major” alternative cancer treatment.

An alternative cancer treatment should be a complete treatment protocol.  Please make sure to study the complete treatment protocol for Stage I, II and III cancer patients and the complete treatment protocol for Stage IV cancer patients.    

Submitted by Juan M Garces

Find Kangen Water here

Compiled from various internet sources 

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