Kangen Water Report

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Warning This Video Contains Language that Some May Find Offensive.

But it really hits home about bottled water. I think it is a must watch.

Of course I have my own opinion about bottled water. Enjoy the video.

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Yep - water costs the same as soda and three times as much as the gas.

So critics are asking: Why drink bottled water?

After all, it’s pricey. Packaging and shipping water consumes energy and contributes to global warming. Empty bottles add to litter and solid waste. And, as a rule, bottled water is no safer or healthier than the H2O that flows from municipal water systems.

What’s more, blind taste tests, while wholly unscientific, often show that few people can distinguish between bottled and tap water.

No wonder environmentalists, shareholder activists and church groups are targeting Coca-Cola (Charts, Fortune 500), PepsiCo (Charts, Fortune 500) and Nestle (Charts), the leading sellers of bottled water. Some examples: Read full article

Juan’s comment:

A great way to make a difference and correct the situation is to use an ionized alkaline producing water filter. The very best water ionizer is the Leveluk SD501 by Enagic. Take a look at the online SD501 brochure here.

The benefits of drinking ionized alkaline water are numerous, starting with the many benefits to your body. The other very important factor is the impact on the environment. I believe that it’s time that everyone start to think about what they are putting in their bodies, where they are putting their money and think about the planet we live on and how to help the planet heal. Every time that we do our part it’s a step in the right direction. By using a counter-top water ionizer we not only get the best hydrating water for our bodies we also reduce the use of plastic and we save money. Yes, you will actually save a lot of money in the long run by owning a Kangen water device.
Learn More about Kangen Water here.

About Juan Garces

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Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.

Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

According to the U.S. Environmental Protection Agency, “Distilled water, being essentially mineral-free, is very aggressive, in that it tends to dissolve substances with which it is in contact. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive. Many metals are dissolved by distilled water.”

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Tap water is absolutely the worst kind of water in the world because virtually all tap water is contaminated .
“…fluoride (that is added to municipal water) is a hazardous waste product…for which there is substantial evidence of adverse health effects and, contrary to public perception, virtually no evidence of significant benefits,” says Dr. William Hirzy, Vice President, Chapter 280 of the National Treasury Employees Union, EPA headquarters in Washington, D.C.

At least 22% of all American children now have dental fluorosis as a result of ingesting too much fluoride, according to The Centers for Disease Control.
That rate may be 69% in children from high socioeconomic-status families and those who live in fluoridated communities, according to a July 1998 report from The American Academy of Pediatric Dentistry and corroborated in several reports published since 1995 in the Journal of the American Dental Association (JADA-see below). Fluorosis is the discoloration and, in advanced cases, the pitting of teeth. Bleaching is not effective.

The more serious health concern is that dental fluorosis is not the only harmful health effect that results from overexposure to fluoride.

Read full article here.

Submitted by: Juan Garces

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You can lead folks to water, but you can’t make them drink. The point being is that I know people who have illnesses and are in pain who suffer from fatigue and other ailments that can be attributed to chronic dehydration. So would water remedy their condition?

I think that it is agreed that drinking good clean water is a great place to start. The problem is not the water intake at this point. The problem is the water source and the means of receiving that water. So you want to heal naturally and you do all that you can to take care of yourself. You buy the best bottled spring water. Most likely from a plastic container. Read this post about the dangers of plastic. Or maybe you feel that distilled water or reverse osmosis is the way to go. Guess again.

These waters are basically dead and purged of minerals. The water will replace these minerals from your body. This can create a whole series of other conditions. I’m not trying to instill fear, I just want to make you aware of the fact that spring water bottled in plastic is acidic and is also in plastic. I don’t believe that allowing PCBs from plastic to enter your body via acidic water is beneficial in any way to any condition or ailment that you may suffer from. By drinking Kangen water from Enagic you are assured that you are drinking clean water, with a pH that will assist to bring your body to a slightly alkaline state. You are also ensuring that your body is absorbing the water at a molecular level because you are drinking Kangen water, which is also known as micro-clustered water or structured water.

To learn more about how Kangen water works and the benefits of Kangen water go here.

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What is the pH of the notoriously clean, distilled water? If you know anything about distillers, or own one (like I do), then read on.

Since the dawn of time there has been distillation in nature and it continues each and every day. The term we know it by is the Hydrologic Cycle. The Hydrologic Cycle (also called the water cycle) is the process that moves water around the earth. The cycle starts with the sun heating water in our rivers, lakes and oceans and turning it into water vapor which rises into the air (called evaporation). When water vapor cools it forms clouds (condensation) which become heavy with water and rains back to earth (precipitation). Nature knows best and nature supplies distilled water in the form of rain. However, rain water is no longer pure due to atmospheric pollution. Have you ever seen the color of rain water that has been collected in a bucket? The yellow tint it has is due to the slightly acidic pH level, which is usually around 5.6, because carbon dioxide and water in the air react together to form carbonic acid, a weak acid. The extra acidity in rain comes from the reaction of air pollutants; primarily sulfur oxides and nitrogen oxides, with water in the air to form strong acids (like sulfuric and nitric acid). The main sources of these pollutants are vehicles and industrial and power-generating plants.

With that being said, people have turned to in-home distillers to duplicate the process. Distilled water is water that has been boiled in an apparatus called a “still” and then recondensed in a cooling unit (”condenser”) to return the water to the liquid state. Some of the higher-end models use a charcoal filter to remove any remaining gases. The boiling action kills bacteria and other micro-organisms, and contaminants are left behind in the boiling chamber. The effectiveness of distillation is over 99+% (99.99% removal has been achieved even on ocean water–over 35,000 P.P.M).

Now with that explanation understood, distilled water will test out in a range of pH 5.5-5.8. The reason is that distilled water dissolves carbon dioxide from the air. It dissolves carbon dioxide until it is in dynamic equilibrium with the atmosphere. That means that the amount being dissolved balances the amount coming out of solution. The total amount in the water is determined by the concentration in the atmosphere. The dissolved carbon dioxide reacts with the water and finally forms carbonic acid.

Distilled water tends to be acidic and can only be recommended as a way of drawing poisons out of the body. Dr. Theodore Baroody, in his book “Alkalize or Die”, offers a list of symptoms that may be precipitated by Acidosis:

Beginning Symptoms:
1. Acne
2. Agitation
3. Muscular pain
4. Cold hands and feet
5. Dizziness
6. Low energy
7. Joint pains that travel
8. Food allergies
9. Chemical sensitivities or odors, gas, heat
10. Hyperactivity
11. Panic attacks
12. Pre-menstrual and menstrual cramping
13. Pre-menstrual anxiety and depression
14. Lack of sex drive
15. Bloating
16. Heartburn
17. Diarrhea
18. Constipation
19. Hot urine.
20. Strong smelling urine
21. Mild headaches
22. Rapid panting breath
23. Rapid heartbeat
24. Irregular heartbeat
25. White coated tongue
26. Hard to get up
27. Excess Head mucus
28. Metallic taste in mouth

Intermediate Symptoms:
1. Cold sore (Herpes I & II)
2. Depression
3. Loss of memory
4. Loss of concentration
5. Migraine headaches
6. 1nsomnia
7. Disturbance in smell, vision, taste
8. Asthma
9. Bronchitis
10. Hay Fever
11. Ear Aches
12. Hives
13. Swelling
14. Viral infections (cold, flu)
15. Bacterial Infections (staph, strep)
16. Fungal infections (candida albicans, athlete’s foot, vaginal)
17. Impotence
18. Urethritis
19. Cystitis
20. Urinary infection
21. Gastritis
22. Colitis
23. Excessive falling hair

24. Psoriasis
25. Endometriosis
26. Stuttering
27. Numbness and tingling
28. Sinusitis

Advanced Symptoms:
1. Crohn’s disease
2. Schizophrenia
3. Learning Disabled
4. Hodgkin’s Disease
5. Systemic Lupus Erythematosis
6. Multiple Sclerosis
7. Sarcoidosis
8. Rheumatoid arthritis
9. Myasthenia Gravis
10. Scleroderma
11. Leukemia
12.Tuberculosis
13. All other forms of cancer

I encourage you to do your own research on the pH of the water you drink, and I’m sure you will consider and Alkaline based water as I did.

Thanks to Brandon Stetner for submitting this article

Click here to contact Brandon Stetner

Or call 503-927-6861

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During a conferece updating journalists on the state of the water in Lake Vicoria, Ms Maria Mutagamba, Uganda’s Minister for Water and Environment, stressed the importance of drinking treated, not merely boiled, water from Lake Victoria.

According to Ms. Mutagamba, “For drinking, use treated water. Boiling it alone is not enough. The moment you boil that blue green algae, you give it another character, whereas with our treatment [by National Water and Sewerage Cooperation] we contain it.”

According to researchers from the National Fisheries Research Institute, the bacteria that infest the water in Lake Victoria can cause not only liver damage, but also cancer and diarrhea to those individuals who drink untreated water from the lake.

For the full article, go to allAfrica.com

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