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Endocrinologists, engineers, and microbiologists worked together to create a new testing method for diabetes. It projects light into the skin in order to measure the presence of advanced glycation endproducts. These compounds indicate the damage ravaged on the body by abnormally high blood sugar. Testing takes about one minute, during which the device shines differing wavelengths of light into the arm. This stimulates fluorescence, which the machine interprets to provide an indication of diabetes risk

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Submitted by: Juan Garces
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According to University of Massachusetts Amherst researchers, yogurt enhanced with fruit or made from soy may play an integral role in the management of Type 2 diabetes and high blood pressure. “What one eats should be part of an overall approach to therapy,” says Kalidas Shetty, lead researcher of the study.

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