About Strong Acid Water (Lower than pH2.7)
5 03 2007NOT SUITABLE AS DRINKING WATER
Strong acid water is the electrolytic water with electrical potential, which includes the hypochlorous acid generated from the anode side when electrolysis is caused. It is made by adding electrolysis enhancer (salt water) to tap water. It is not a chemical. Generally, when lower than pH2.7, it has a redox potential of more than +1.00 mV.
· In the food industry, strong acidic water is regarded as having excellent disinfecting properties, and can be substituted for alcohol and hypo-chlorine sodium.
· In the medical-care industry, the water is widely used for preventing the spread of infection within hospitals, disinfecting medical equipment, general cleaning, as well as for washing the hands.
· In the agriculture industry, the water had been received with great interest for its role in reducing the amount of agricultural chemicals used.
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