20
02
2007
I've come across a very interesting article about the water supply limits in Arizona. This is something that pertains to any of us, whether we are planning a move there or not. At least it can make us think about what we can do in our individual daily lives to conserve water.
Arizona No. 1 in population rise
But resource limits – especially water – may curb the state's expected surge in people after 2045.
By Faye Bowers | Correspondent of The Christian Science Monitor
PHOENIX – Two desert states continue to grow more rapidly than all others. But Arizona can now lay claim to the title of the country's fastest growing state, outpacing Nevada for the first time in nearly two decades.
According to figures released Friday by the Census Bureau, Arizona's population grew by 3.6 percent between July 2005 and July 2006. Nevada's grew 3.5 percent in the same period.
But it's not always easy being big - and getting bigger at a rapid clip - in the middle of a desert. The growth that Arizona - and greater Phoenix, in particular - are experiencing has placed a great strain on the use of public land, roadways, and precious natural resources - especially water.
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Categories : , Environmental Issues, Water Crisis, drinking water, water treatment
12
02
2007
Today we have an ocean of confusing information, articles in which different
experts state many different reasons for illness. However, I think that the
main reason for illness was stated very clearly in 1931! Over 75 years ago,
Otto Warburg was awarded the Nobel prize for his discovery that cancer is
caused by weakened cell respiration due to lack of oxygen at the cellular level.
According to Warburg, damaged cell respiration causes fermentation, resulting
in low pH (acidity) at the cellular level.
Dr. Warburg, in his Nobel Prize winning study, illustrated the environment
of the cancer cell. A normal healthy cell undergoes an adverse change when it
can no longer take in oxygen to convert glucose into energy. In the absence
of oxygen, the cell reverts to a primal nutritional program to nourish itself
by converting glucose through the process of fermentation. The lactic acid
produced by fermentation lowers the cell pH (acid/alkaline balance) and
destroys the ability of DNA and RNA to control cell division. The cancer cells then
begin to multiply. The lactic acid simultaneously causes severe local pain as
it destroys cell enzymes. Cancer appears as a rapidly growing external cell
covering, with a core of dead cells.
Dr. Otto Warburg finished one of his most famous speeches with the following
statement: "…nobody today can say that one does not know what cancer and its
prime cause is. On the contrary, there is no disease whose prime cause is
better known, so that today ignorance is no longer an excuse that one cannot do
more about prevention."[2]
Otto Warburg won the Nobel Prize for showing that cancer thrives in
anaerobic (without oxygen), or acidic, conditions. In other words, the main cause for
cancer is acidity of the human body.
By the time I read his genius speech, he had been dead a long time. I
wonder, if this discovery was so important that he received the Nobel Prize, why
doesn't everyone know what pH is?
As soon as scientists discovered what healthy human blood pressure and
temperature are supposed to be, devices were invented to measure them. Whenever I
went to a doctor, my blood pressure and temperature were measured, but I
don't ever remember a doctor measuring my pH. High blood pressure and fever,
though not pleasant, do not cause cancer. The acidic condition of the blood does.
It is not my opinion; it is what the internationally renowned scientist Dr.
Warburg has proven. For this statement he won the Nobel Prize. As the outcome
of the recognition of his discovery, I think it is vital to make pH
information available at once to everyone.
Thanks to Lilli Heart for this article
www.TheWaterSecret.com
email: TheWaterSecret@aol.com
415-924-0220
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Categories : Cancer and pH, acid alkaline balance, acidification, body pH and health
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